Artichoke bottoms
crabmeat cooked
green onions chopped
celery chopped
mayonnaise
Tobasco
English muffins halved
jack or Italian cheese shredded
Toast English muffin halves. Combine artichoke bottoms, seafood, onion, celery, mayonnaise, & Tobasco sauce in food processor. Pulse till roughly chopped. Spoon on toasted muffin halves and top with shredded cheese. Broil till cheese is melted and bubbly. Serve open-faced.